Spatchcock... such a funny sounding word but a great way to cook chicken or other types of birds when grilling or roasting. To spatchcock a bird, means to remove the backbones and to flatten the bird out allowing for a faster cooking time while retaining tenderness and moisture. This means you can get a delicious grilled or roasted chicken or other bird, like turkey on the table faster and with less hassle.
Speaking of the table, I recently came across a recipe for ‘Spatchcock Roasted Chicken with Smoky Turmeric Marinade’ in a wonderful new cookbook written by my friend Ariana from the fantastic blog And Here We Are titled ‘And Here We Are At The Table: Grain-Free Meals From Around The World’. My husband and I had the pleasure of meeting Ariana and her family in London, England last year and even though our meeting was brief, I could tell straightaway what a friendly and awesome person Ariana is and if you’ve been following her blog and social media I’m sure you will agree! [Read more…]