Paleo Apple Crumble

Paleo apple crumble

Uhhhh I’m so annoyed at myself! I accidentally deleted some photos I had taken when I  had made some slow cooker recipes! I was going through the camera trying to make more space and well I ended up accidentally deleting photos I shouldn’t have! I was cursing myself afterwards and I usually save everything to my laptop first but this time of course I didn’t do that!

Anyway I’ll get over it….. eventually.

Onto something more positive. It’s apple season here in Michigan and last weekend husband bought some apples from the Farmers Market and a couple of them were still sitting in the fridge waiting to be used so I decided to make some apple crumble and be done with them. I’m not a big baker, I’ll do it every now and then, although I wouldn’t exactly call this recipe baking since it’s only a few ingredients thrown together but the end result was AMAZING and even passed husband’s test of approval ;)

Paleo Apple Crumble

Apple crumble

Paleo Apple Crumble
 
Prep time
Total time
 
Ingredients
Instructions
  1. Preheat your oven to 175C/350F.
  2. Line a baking dish with parchment paper.
  3. Fill a mixing bowl with water and add in the lemon juice.
  4. Core, peel and cut the apples into thin-ish slices.
  5. In another mixing bowl add in the almond flour.
  6. Next add in the cinnamon, nutmeg, cloves, ginger and sea salt.
  7. Mix everything together.
  8. In another mixing bowl, mix together the coconut oil/ghee, raw honey and vanilla extract.
  9. Mix your wet ingredients into the dry.
  10. Next drain your apples from the water they've been sitting in, rinse and pat dry.
  11. Place sliced apples on the bottom of your baking dish.
  12. Using your hands, sprinkle the crumble over the top of the apples.
  13. Add your sliced almonds on top.
  14. Cover the top with foil then place in the middle rack of the oven to bake for 50mins.
  15. Remove the foil and bake for another 10-12 minutes until the top browns and crisps.
  16. Remove from the oven and sprinkle with some more cinnamon.
  17. Serve warm and enjoy!
Nutrition Information
Serving size: 2-4
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Comments

  1. says

    Thanks let me know if you make it and how you like it. As for activated almonds I’ll be doing a post on them shortly so keep an eye out :)

  2. says

    I will have to try this recipe, it looks yummy! I just have a question about the activated almonds. What are they, and how did you slice them?

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