Uhhhh I’m so annoyed at myself! I accidentally deleted some photos I had taken when I had made some slow cooker recipes! I was going through the camera trying to make more space and well I ended up accidentally deleting photos I shouldn’t have! I was cursing myself afterwards and I usually save everything to my laptop first but this time of course I didn’t do that!
Anyway I’ll get over it….. eventually.
Onto something more positive. It’s apple season here in Michigan and last weekend husband bought some apples from the Farmers Market and a couple of them were still sitting in the fridge waiting to be used so I decided to make some apple crumble and be done with them. I’m not a big baker, I’ll do it every now and then, although I wouldn’t exactly call this recipe baking since it’s only a few ingredients thrown together but the end result was AMAZING and even passed husband’s test of approval ;)
Paleo Apple Crumble
- 3 - 4 apples (like Gala or Honeycrisp), washed
- 2 cups almond flour
- 1/2 - 1 Tbsp vanilla extract
- 1 tsp cinnamon, plus more for topping
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 cup coconut oil or ghee, melted
- 1/4 cup raw honey
- 1/4 cup sliced almonds
- 1 Tbsp fresh lemon juice
- Pinch of sea salt
- Preheat your oven to 175C/350F.
- Line a baking dish with parchment paper.
- Fill a mixing bowl with water and add in the lemon juice.
- Core, peel and cut the apples into thin-ish slices.
- In another mixing bowl add in the almond flour.
- Next add in the cinnamon, nutmeg, cloves, ginger and sea salt.
- Mix everything together.
- In another mixing bowl, mix together the coconut oil/ghee, raw honey and vanilla extract.
- Mix your wet ingredients into the dry.
- Next drain your apples from the water they've been sitting in, rinse and pat dry.
- Place sliced apples on the bottom of your baking dish.
- Using your hands, sprinkle the crumble over the top of the apples.
- Add your sliced almonds on top.
- Cover the top with foil then place in the middle rack of the oven to bake for 50mins.
- Remove the foil and bake for another 10-12 minutes until the top browns and crisps.
- Remove from the oven and sprinkle with some more cinnamon.
- Serve warm and enjoy!
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