Slow cooker spicy chicken with grilled peaches

Is it just me or does it feel like the warm weather just flew by in a flash? I’m not sure how it is where you live but it’s definitely getting much colder in our part of England! I should be grateful though for the fact that we had a pretty decent summer by English standards this year… and I am, grateful.

With Autumn (Fall) upon those of us living in the Northern hemisphere, it’s time to switch up those light summer recipes into the cosy warm recipes that Autumn has to offer. When we were living in Michigan, this was my favourite season. I loved seeing the leaves on the trees change colour and all that was involved in the Season over there. Americans definitely go out all out when it comes to these things, much more than the Australians and the English as I’ve seen so far! I LOVED all the pumpkins everywhere during this time in the States… I’m glad I had a chance to experience that!Anyway like I mentioned above I really feel like the warm weather just flew by. I initially wanted this recipe to be a summer treat but then just like that the weather turned cold and the idea of a cold treat just didn’t seem right! Let me explain… I wanted this recipe to centre around peaches, I don’t do stone fruits very often as too much of them causes me digestive distress but every now and then I like to have some. So… I recently bought some peaches in order to make a peach ice cream. I haven’t made home-made ice cream for ages and when I wanted to make that recipe it was hot… but then it got COLD! And it started raining and the idea of eating ice cream in the cold wasn’t working for me. Plus I figured a lot of my readers would be in the same situation and moving on from the cold treats of summer (sorry to those of you in the warmer parts of the world now!).

So with that in mind I decided to create a slow cooker recipe instead. By the way my old slow cooker completely died on me! Actually let me rephrase that… my old slow cooker almost exploded on me! I have no idea what happened but I was online straightaway ordering a new one because I can’t go without a slow cooker!

This recipe still uses peaches… I couldn’t let them go to waste! And just a note because part of this recipe happens in the slow cooker you will have to plan in advance if you want to make it.


Spicy chicken with grilled peaches

  1. Remove any giblets from the chicken if they're still remaining. Place in the freezer in freezer bags for later use (e.g. making stock/broth).
  2. Season the chicken all over with some sea salt and black pepper, including the cavity.
  3. In a small bowl add 2-3 Tbsp of softened grass-fed butter/ghee. Add in the 1 Tbsp red pepper flakes and mix.
  4. Using your hands massage the butter/ghee and red pepper flakes mix all over the chicken, making sure to get the mixture all over. Make sure to use your fingers to carefully get under the skin of the chicken breast and thigh and spread some of the mixture under there.
  5. Season the cavity of the chicken with some red pepper flakes as well.
  6. Place the chicken in a slow cooker and cook on low for 4-6 hours. Once done turn the slow cooker off and carefully remove the chicken and let rest.
  7. While the chicken is resting, add the balsamic vinegar to a small pot and bring to a boil.
  8. Turn the heat to a simmer and continue to cook, making sure to stir often until the balsamic is reduced by half and has thickened up. Remove from the heat and set aside.
  9. Take two forks or use you hands to shred the chicken (make sure to keep the bones from the chicken and freeze to make bone broth/stock later).
  10. Taste the chicken and adjust for seasoning.
  11. Heat a grill pan on medium-high heat.
  12. While your pan is heating up cut the peaches in half and remove the stones. Brush the flesh side of each peach with the 1 TBS melted butter/ghee. Place cut side down in the hot pan and let cook for about 4-5 minutes on one side then using kitchen tongs carefully turn the peaches over and cook for about 2 minutes on the other side. You might have to cook the peaches in batches depending on how big your pan is.
  13. Remove from the heat and place on a chopping board. Cut the peaches into quarters.
  14. Serve chicken and peaches together with some greens or however you like.

*PAID ENDORSEMENT DISCLOSURE: In order for me to support this blog and its activities I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. All of the products I recommend are ones that I either own/have used myself or that I believe to be valuable. If your purchase a product via an affiliate link on this blog your cost will stay the same but Cinnamon Eats will receive a small commission, which will be used for the maintenance of this site. Thank you for your support!


  1. says

    Yeh actually too much fruit in general bothers me which is why I stick mainly to the veggies and usually have berries for fruit. Time flies doesn’t it… Glad you found your way to health :)

  2. says

    Yeah, that definitely could have something to do with it. When I was in my early stages of healing, I couldn’t eat any raw fruit — only cooked (and peeled too). I once tried eating a raw apple about 2 months in and was in misery! I waited months before trying any raw fruit after that! It was the pitfall of starting my healing journey during the fall and apple season. Hard to believe that was 2 years ago already!

  3. says

    Looks fabulous and a great meal for this transition between summer and fall! I definitely hope to try this while I can still find good peaches. Hope the peaches in this recipe didn’t cause your system too much distress!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: