I debated whether to share this recipe or not, I mean I have a feeling most people would already know how to make herbed butter but at the same time maybe some people don’t? In any case I thought it would be a good one to feature as a recipe here since herbed butter is so versatile! To be honest it had been a while… actually a long time since I had made it myself but since I was planning on making a whole chicken in the slow cooker and wanted to use this in there, I decided to share it with you. The recipe for the chicken will be coming up as well!

So what is herbed butter? Basically it’s taking a softened block of butter and adding in fresh herbs to it and mixing together. Some people also use dried herbs but I like using fresh. What you use is up to you and depends on what you’re going to pair it with. I also like adding lemon zest or orange zest as well to really liven up the flavours! Once you’ve made your herbed butter you can use it for a number of things like cooking vegetables in it or adding it to some baked potatoes or adding some on top of a well cooked piece of steak… YUM! 

Here’s how to make it….

Lemon Tarragon Herbed Butter

Ingredients:

• 1 stick of softened grass-fed butter (I use this kind).
• 2 Tbsp fresh tarragon, chopped.
• Zest of a small lemon.

Method:

Place softened butter into a medium mixing bowl.

Add in the chopped tarragon and lemon zest.

Mix well with a spoon then place mixture onto a piece of parchment paper.

Using the parchment paper and your hands roll the mixture into a log. Twist either end of the parchment paper to seal.

Store in the freezer and slice as needed. Enjoy!

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