Paleo Recipes & Expat Living
Today I have the huge honour of guest posting for my lovely friend Kelly of A Girl Worth Saving. I’m sharing my recipe for Roasted Celeriac with Smoked Pancetta, Mushrooms and Leek over on her amazing blog while Kelly herself is hard at work on her latest cookbook! To get the recipe for this simple to make yet tasty dish that I’m sharing, please click on the link at the end of this post. Cheers! [Read more…]
A few years ago I stumbled upon a recipe for chia pudding and ever since then I’ve loved making and eating them. I don’t have them on a regular basis, but every now and then I get a craving for one and make a small batch. I recently made an apple chia pudding and topped it with some kiwi fruit. Kiwi fruit is in season right now and I love the taste of it. The apple and the kiwi in this chia pudding work perfectly since the apple is sweet and the kiwi is kind of tart. [Read more…]
Spring is in the air! I can’t tell you how GOOD it feels to see the sun out and to feel it on your skin when you walk outside. When you live in a country like England that’s known for it’s bad weather (dark, cold and a lot of rain) you can’t help but smile and appreciate a nice sunny day. I can’t really remember what the weather was like this time last year but when I asked Joe he said it was still very cold. We had a great Summer last year though and I’m keeping my fingers crossed that this year will be the same. Having some beautiful sunshine outside also means that I get to shoot my recipes in natural light and I don’t have to rush because the sun is about to set! [Read more…]
In my last post I mentioned that I have been on a bit of a sardine eating kick, and so I’ve been thinking up different ways to eat them. I like to keep things simple in my recipes, I’d like to think that just about anyone can cook what I share here on the blog, even if sometimes the steps to make something might be longer than others, I almost always use ingredients that most everyone has access to. [Read more…]