As you know I’m currently taking some time off from the blog but I have lined up some guest posts for you during this time. Today I’m happy to have Angela from Paleo Kitchen Lab sharing her recipe for Oxtail and Romaine Stir Fry.
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Taking Time
image via unsplash.com
Dear Cinnamon Eats readers,
This is going to be a fairly quick post but there’s something I need to share with you which isn’t easy for me to do. As readers of this blog you hopefully know how much I love creating and sharing recipes with you but for a while now I have felt the need to step away from the blog and to take some time out due to some things that have come up in my life. I’m not sure how long of a break I will take, most likely knowing myself I will be back sharing recipes before I know it because it truly is what I love to do but I know that above all else my well-being comes first so I definitely need the break to focus on those other things. I’m not quite ready to share everything that has been going on with me, maybe in future I will be able to do that. I do have a couple of guest posts coming up for some great bloggers which I will share here but as for my own recipes, I will be taking a break from sharing those, for some time (as I said not sure how long).
In the mean time I will still be updating my Facebook, Instagram, Twitter, Google+ and Pinterest accounts on a frequent basis so you can find me at any of those places. Although I will have to say Instagram is proving more and more to be my favourite place to post these days!
Thank you for being part of Cinnamon Eats and I look forward to sharing more delicious paleo/real food recipes with you in future.
Naz xx
Persian Barberry Rice (Zereshk Polo)
I’m so excited to be sharing this post with you today! Persian Barberry Rice, called ‘Zereshk Polo’ (Zereshk = barberries and polo = rice) is one of my favourite rice dishes that I grew up eating. A little while ago I was lucky enough to receive a review copy of ‘The Ancestral Table’ from Russ at The Domestic Man and you can see my review for his amazing book here. Russ and I got to talking via email about doing a collaboration together via our blogs and of course I jumped at the chance! What I love most about Russ’s work is that he takes traditional foods from around the world and makes them accessible to everyone. You can tell he has a true passion for what he does and I’m honoured that I have a chance to work with him! [Read more…]
Paleo Turkish Delight Panna Cotta
Growing up in Australia Turkish delights were common place in our household. I remember us always having a box of them in the pantry. For some reason I’ve always had a love/hate relationship when it comes to Turkish delight, I remember going to birthday parties as a kid in Australia and often being offered a specific brand of Turkish delight covered in milk chocolate, wrapped in pink foil… if you’re an Aussie reading this you will most likely know the chocolate Turkish delight bar I’m referring to! I don’t know why but I never really enjoyed eating that chocolate covered delight, luckily though my mum would often buy traditionally made ones from Persian/Turkish supermarkets and those were the ones I enjoyed best. [Read more…]
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