Paleo Recipes & Expat Living
As you know I’m currently taking some time off from the blog but I have lined up some guest posts for you during this time. Today I’m happy to have Ceri from Natural Kitchen Adventures sharing her incredible recipe for Matcha Lime Mousse (and if you’ve been following me on Instagram you know how much I’m loving Matcha these days!)
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As you know I’m currently taking some time off from the blog but I have lined up some guest posts for you during this time. Today I’m happy to have Venus from Ravenous Venus sharing her recipe for Fried Sweet Plantains with Maple Avocado Mousse.
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Uborkasálata is a simple and refreshing cucumber salad from Hungary and it is one of my husband’s favourites. Since our recent trip to Budapest I have been making more Hungarian recipes at home and will be sharing them over time here with you. This cucumber salad has 8 ingredients, 2 of those are optional so you can see it really is a simple. This simple cucumber salad can also be kept covered in the fridge for a few days to enjoy. [Read more…]
Homemade almond milk is not only simple to make but better for you and cheaper to make. A lot of store bought brands of almond milk and other non-dairy milks have some not so great ingredients in them, here’s a great post on why store bought is not always best. I usually buy almonds in bulk, usually from Costco so the cost works out cheaper rather than buying small bags from the supermarket. Almond milk is great for those with dairy intolerances looking for a way to still have milk in their diet. [Read more…]