Saffron Chicken with Orange Reduction

by 5 Comments

Saffron Chicken and Orange Reduction

It’s been a while since I shared one of my own recipes with you all, so today I’m excited to be sharing my recipe for ‘Saffron Chicken with Orange Reduction’ over on my friend Jessica’s blog Delicious Obsessions. I came to know Jessica’s blog just this year and have quickly become a fan of her work! She shares amazing recipes, and tips and tricks on eating and living with a real food way of life in mind, so I was more than happy to share a recipe with her readers when the opportunity arose. [Read more…]

Roasted Celeriac Mash with Paprika

by 3 Comments

Roasted celeriac mash with paprika

I’ve been on a bit of a celeriac/celery root kick lately. I had never even tasted it, let alone cooked with it until a few weeks ago. I recently just shared this recipe as a guest post over on ‘A Girl Worth Saving’ which also uses roasted celeriac but for this recipe I turned it into a mash. Celeriac is a funny looking vegetable but once you get past the look, the taste is delicious! Roasting and mashing celeriac are just a couple of ways to prepare it, you can also use it raw in salads, make soup with it or turn it into pasta like in this recipe. [Read more…]

Kabab Koobideh (Persian Lamb Kababs)

by 4 Comments

Plate of kabab koobideh

I realised recently that I hadn’t shared a recipe for kabab koobideh (Persian ground lamb kebabs) here yet, which is crazy because these are my favourite kababs to eat! We ate a lot of kabab when we were visiting family in Australia recently, there’s quiet a few Persian restaurants in Melbourne, plus my dad is the kabab king and since the weather was nice and warm when we were there, he would make them outside on the BBQ… YUM! [Read more…]

Fresh Herb Cauliflower Rice

by 1 Comment

fresh-herb-cauliflower-rice

In my last post I mentioned that I have been on a bit of a sardine eating kick, and so I’ve been thinking up different ways to eat them. I like to keep things simple in my recipes, I’d like to think that just about anyone can cook what I share here on the blog, even if sometimes the steps to make something might be longer than others, I almost always use ingredients that most everyone has access to. [Read more…]

Google+