Paleo Recipes & Expat Living
In my last post I mentioned that I have been on a bit of a sardine eating kick, and so I’ve been thinking up different ways to eat them. I like to keep things simple in my recipes, I’d like to think that just about anyone can cook what I share here on the blog, even if sometimes the steps to make something might be longer than others, I almost always use ingredients that most everyone has access to. [Read more…]
Is it just me or does it feel like the warm weather just flew by in a flash? I’m not sure how it is where you live but it’s definitely getting much colder in our part of England! I should be grateful though for the fact that we had a pretty decent summer by English standards this year… and I am, grateful.
With Autumn (Fall) upon those of us living in the Northern hemisphere, it’s time to switch up those light summer recipes into the cosy warm recipes that Autumn has to offer. When we were living in Michigan, this was my favourite season. I loved seeing the leaves on the trees change colour and all that was involved in the Season over there. Americans definitely go out all out when it comes to these things, much more than the Australians and the English as I’ve seen so far! I LOVED all the pumpkins everywhere during this time in the States… I’m glad I had a chance to experience that! [Read more…]
Is it just me or did last week just go by REALLY REALLY slowly? I can’t believe it hasn’t even been 2 weeks since I’ve been back from my holiday! And yes I will definitely be doing a couple of blog posts about it but I’m still trying to decide which photos to include in the posts since I have SO MANY! I should have something up this week and probably next week too.
For this post though I wanted to share a recipe I came up with over the weekend. Sometimes I get these ideas in my head of wanting to create a dish and then I just have to run with it and keep my fingers crossed that it will work… luckily 99% of the time it does!
This recipe uses pork loin steaks and Morello cherries in syrup. I’m not 100% sure if the Morello cherries can be classified as paleo since they have sugar in them BUT the ingredients on my jar of Morello cherries were clean and I believe the sugar is there to thicken up the syrup that the cherries sit in. In any case it’s not an ingredient that I use very often but there was something about pork and cherries together that had me thinking! I’ve heard that duck and Morello cherries go well together but I personally had never heard the same about pork. I knew that pork and apple went well together so I thought why not let’s give this a go! [Read more…]