It’s officially my birthday month (and Joe’s)!!! So what better way to kick off the month than with one of my favourite dishes.

Isn’t it funny how the smell of food or even just a few ingredients can set off a trigger of memories in your mind? I’ve been craving some Persian food lately and wanted to make something fairly simple for lunch today. A lot of Persian food consists of a lot of ingredients plus somewhat long cooking times and while I’m happy to do that when I have the time and patience sometimes I just want a quick meal.

I decided to make ‘Kookoo Sabzi’ which translated means Herb Frittata. Kookoo = frittata and Sabzi = herbs. There are a few kookoo recipes actually, each made with different ingredients, for e.g. we have Kookoo Sibzamini (sibzamini = potatoes), Kookoo Morgh (Morgh = chicken) and Kookoo Bademjan (Bademjan = eggplant) just to name a few. [Read more…]