Pork Red Curry (Guest Post)

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Bowl of pork curry

HAPPY FRIDAY!  Here we are at the end of another week and I’ve got another excellent guest post for you today! This one comes from my wonderful friend Alisa over at Paleo in PDX. Alisa and I connected via our blogs a while back and since then through common interests and similar likes/dislikes we’ve cultivated a friendship, I truly hope that we get to meet in person some day, wherever in the world that may be.

When Alisa and I got to talking about her guest post I asked her if she would do a curry recipe for my readers. To be honest with you I’ve never made a curry in my life! I know that might come as a shock to a lot of you but I’ve just never eaten it… well that’s a lie! I have eaten it before but only a few times and each time I didn’t really like it so I guess that’s why I stayed away. Alisa on the other hand loves making and eating curries and since I’m already a HUGE fan of her other recipes, I trusted that she would create a delicious recipe to share with all of you. I’m going to take the leap and make this recipe she’s sharing here… who knows I might end up liking curries after all!

I’ll leave you with Alisa now 🙂 [Read more…]

Paleo Cinnamon Banana Bread

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Paleo cinnamon banana bread

I try not to make/bake too many dessert or treat like recipes… ‘try’ being the operative word here because those things don’t last very long in our house and I definitely have poor control issues when it comes to such food! So I try and go as long as I can between making these things but when I do I want something SPECIAL!

One of my FAVOURITE treats is from my friend Alisa over at Paleo in PDX. I’ve made her ‘Cinnamon Roll Squash Muffins’ a number of times now and each time they come out a treat! The first time I made them I added in apples as well, you can see that version here.

Last week I really wanted to make these muffins again and was all ready to go but then I realised I didn’t have any squash of any kind, canned or fresh! And actually I’m not even sure I could find squash right now in England! I did have some bananas on hand though and thought why not sub these in for the squash instead! And then halfway through mixing the ingredients I thought why not turn this into banana bread instead? And I did! The result was a deliciously soft banana bread that was full of the flavour of cinnamon (just the way I like it) and with just the right amount of sweetness… [Read more…]

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