When it comes to cooking, one of the most useful pieces of kitchen equipment you can have… and should have is a slow cooker. I use mine multiple times a week and I’m actually considering getting a second one at some point, just so I can have more than one thing going at a time, which would be especially useful for when I’m making bone broth.

Slow cookers are great for any time of year really, and you can get a lot of food made with minimal effort, all you have to do is wait! One of my favourite things to make in my slow cooker is a whole chicken. There are a million different ways to dress up a whole chicken and you’ll even end up with leftovers to use during the week (watch out for a leftover chicken salad I’ll be sharing in an upcoming post!). [Read more…]