Paleo Recipes & Expat Living
I’m so happy to share with you about an AMAZING new eBook for those following a Paleo/Primal lifestyle called ‘The Chowstalker Community Cookbook’. You may already know what Chowstalker is or maybe you don’t… Chowstalker is a sub-page along with Dessertstalker and Gardenstalker of the popular recipe website Stalkerville. This website is choc-full of recipes catering to the Paleo/Primal lifestyles so if you haven’t checked out that site yet I highly recommend you do! [Read more…]
Hey guys I hope you all had a great Easter and enjoyed your time off with family & friends. We had some nice weather over the long weekend which was nice… it makes such a big difference with the sun out! So I wanted to share with you an AMAZING bundle that will be going on from April 21st – April 28th called ‘Primal Life Kit’. The Kit includes over 49 Paleo + Primal products which all up are worth $1500 but can be yours for JUST $39 for one week! Best of all this bundle sale is open to everyone. [Read more…]
I received ‘The Gelatin Secret: The surprising superfood that transforms your health and beauty’ from my buddy Sylvie over at Hollywood Homestead recently and wanted to share my review here with you. If you’re part of the paleo/primal/real food community you will have noticed that the word ‘gelatin’ or ‘gelatine’ depending on where you’re from, gets thrown around a lot and with good reason. Gelatin really is a superfood and has many far reaching benefits.
In ‘The Gelatin Secret’ you will find over 45 recipes both savoury and sweet that will help you and your family get the benefits of gelatin in your diet. You will also find real food success stories from Sylvie and her husband Eric as well as in-depth information about gelatin, how it can help our bodies in a variety of ways and how to include it in your diet. But before we get into a bit more detail about the book let’s start by defining just what gelatin is… [Read more…]
Hungarian Rice Cake, called Rizskoch is a traditional Hungarian dessert that is like a form of rice pudding, only it is baked to form a cake. Some people add sultanas to the mix and others leave them out, I have made Hungarian Rice Cake both ways and prefer it with sultanas added to the mix. This cake is not overly sweet because traditionally it is served with jam, although I recently tried it with a drizzle of honey on top and really liked that. As some of you may know my husband is of Hungarian background and recently we travelled to Budapest. It was an amazing trip and it was great to be able to visit the city where my husband’s family is from. [Read more…]