Parsnip Fries – Two-Ways

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Parsnip Fries

I made this recipe when we were still in England and the weather was starting to get quite cold! Root vegetables being in season back there, I decided to make these parsnip fries one day! Parsnips are one of those vegetables which I feel are quiet underused… or maybe that’s just me?

In any case this root vegetable is quite tasty and can be served up in so many ways. For e.g. check out what my friend Alisa created with her parsnips recently (YUM!). I decided to go for fries/chips (I use these two terms interchangeably) and wanted to share two different versions of these.

So here we go… [Read more…]

Rooibos Tea Latte

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Rooibos tea latte

As some of you may know I had to give up drinking coffee a while back. I still have it occasionally here and there if I’m out somewhere and usually it’s an espresso, but I stopped buying and drinking coffee at home a while back. I do sometimes miss having it in the mornings, especially now that the weather is cooling down but luckily I also really love my tea!

Recently I was at our local supermarket and they had a whole bunch of different teas on sale so I grabbed some and now I have a cupboard full of teas to enjoy! My favourite lately has been roobios tea… which as it turns out is a great caffeine free alternative to coffee.

My latest obsession has been to make roobios tea lattes and now that pumpkin season is here I’ve been adding pumpkin spice to the mix and it tastes GREAT!

So if you’re even in the mood for something different or you’re trying to reduce your coffee intake then give this latte a shot! [Read more…]

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