Paleo Chocolate Banana Smoothie (Guest Post)

by 6 Comments

glasses with chocolate banana smoothie

Yaaaayyy for Fridays! I hope your week has gone well! I’ve been busy planning and creating new content for the blog. If you follow me on Facebook, you might have seen me mention something about a newsletter, or maybe you didn’t because I never know who of you, if any Facebook shows my posts to! Anyway, the newsletter is one of the things I’m in the process of creating, this will be sent out on a weekly basis (haven’t decided what day yet) and will cover my posts for the week plus some extra bits and pieces. I can’t wait to have it all ready to share with you! [Read more…]

Paleo Saffron Rose Water and Pistachio Ice Cream

by 23 Comments

Glass of paleo saffron rose water and pistachio ice cream

I’m always excited when I get to share a recipe on here, but I’m especially excited about this one! I’m not sure why it never occurred to me to make this particular recipe before but that now I have I’m glad I did…. it’s AMAZING! [Read more…]

Paleo Rose Water Chai Pancakes & Jam

by 8 Comments

Plate of rose water and chai pancakes with jam

Yesterday Joe and I FINALLY got up to go walking in the morning… we’d been talking about how it would be so much better to go in the morning while it was still light outside and not at night when we usually go and it’s pitch black (HELLO no street lights!) But since we’ve been talking about it it hasn’t actually happened until finally yesterday I forced us out of bed to go and I’m glad I did!

This week we also had a friend from back home visiting us. He was actually here for work for a week and of course we caught up with him and had a blast! We had him and his boss (who we also know) over for dinner last night and I cooked for everyone… well there were 4 of us to begin with then we had some more people over and well let’s just say it was a FUN night! I didn’t take any photos of the food though, which I’m regretting now! I made a bolognese sauce with grass-fed minced/ground lamb and mushrooms and seasoned it with Ras el Hanout, to go with it I made some roasted butternut squash and as a side dish/salad I made Summer Squash Caprese Noodle Salad from the Practical Paleo. The salad is fantastic and I’ll be making it again soon, this time I’ll make sure to take photos. Everyone loved the food (phew!)

Today I was in the mood for baking (kind of) and I remembered seeing a post recently on Lee from Supercharged Food’s site on Chai Tea Hot Cakes so I decided to make those with a little twist. [Read more…]

Google+