As you know I’m currently taking some time off from the blog but I have lined up some guest posts for you during this time. Today I’m happy to have Angela from Paleo Kitchen Lab sharing her recipe for Oxtail and Romaine Stir Fry.
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Simple Cucumber Salad (Uborkasaláta)
Uborkasálata is a simple and refreshing cucumber salad from Hungary and it is one of my husband’s favourites. Since our recent trip to Budapest I have been making more Hungarian recipes at home and will be sharing them over time here with you. This cucumber salad has 8 ingredients, 2 of those are optional so you can see it really is a simple. This simple cucumber salad can also be kept covered in the fridge for a few days to enjoy. [Read more…]
Hungarian Rice Cake (Rizskoch)
Hungarian Rice Cake, called Rizskoch is a traditional Hungarian dessert that is like a form of rice pudding, only it is baked to form a cake. Some people add sultanas to the mix and others leave them out, I have made Hungarian Rice Cake both ways and prefer it with sultanas added to the mix. This cake is not overly sweet because traditionally it is served with jam, although I recently tried it with a drizzle of honey on top and really liked that. As some of you may know my husband is of Hungarian background and recently we travelled to Budapest. It was an amazing trip and it was great to be able to visit the city where my husband’s family is from. [Read more…]
Roasted Celeriac with Smoked Pancetta, Mushrooms and Leek
Today I have the huge honour of guest posting for my lovely friend Kelly of A Girl Worth Saving. I’m sharing my recipe for Roasted Celeriac with Smoked Pancetta, Mushrooms and Leek over on her amazing blog while Kelly herself is hard at work on her latest cookbook! To get the recipe for this simple to make yet tasty dish that I’m sharing, please click on the link at the end of this post. Cheers! [Read more…]
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