Paleo Recipes & Expat Living
As you know I’m currently taking some time off from the blog but I have lined up some guest posts for you during this time. Today I’m happy to have Venus from Ravenous Venus sharing her recipe for Fried Sweet Plantains with Maple Avocado Mousse.
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Happy Friday! Here we are at the end of another week and today I have an AMAZING recipe for ‘Paleo Chocolate Strawberry Trifle’ to share with you from the talented and wonderful blogger behind The Foodie Teen. If you haven’t heard about Alessandra or checked out her blog yet you are missing out! I found Alessandra and her talents on Instagram and ever since then I have been absolutely loving this girl! Oh did I mention she’s 15!!! (Yes that warrants 3 exclamation points). I don’t know about you but I definitely wasn’t creating delicious recipes and taking gorgeous photos of my creations at that age! [Read more…]
Hello from Melbourne! I’ve been home for about a week now and over the jet lag I had going for the first couple of days! The flight over was looooooong as you can imagine and Joe and I pretty much didn’t sleep at all (seriously I don’t understand how some people can sleep for the entire flight!). So yeh the first couple of days I was feeling a bit loopy and just in a daze but as I said that’s passed!
We were greeted with warm weather when we arrived, in fact one day it reached 36C/96F but true to Melbourne weather the last few days it we had showers and cold weather! It went down to 8C/46F!!! I had forgotten how unpredictable Melbourne weather can be… luckily I packed a couple of warm things. Today the weather is better and hopefully we will be getting more of that summer sun that I desperately need, because I’m going to need it before I get back to England! [Read more…]
For the past few days I’ve been on a bit of a ‘feeling like I’m on cloud nine’ situation! As you may, or may not know a while back one of my recipes was chosen to be featured in Paleo Magazine Cookbook, I had submitted my recipe a while back and was still living in Michigan at that point (which is why in the book it says I’m from Michigan). It wasn’t until we had already moved over to the UK that I was told that my recipe had been chosen! I then had to do a write up for the book and send off a couple of photos. They ended up using just one of the photos I sent over, but I guess I didn’t have control over that! In any case a copy of the book (they sent a copy of the book to everyone featured) just arrived yesterday and it was such a surreal moment to see myself and my recipe featured in a book! My recipe even made the front cover, the lamb in the left hand corner! [Read more…]