WHAT’S IN MY KITCHEN

Fridge

Non-Refigerated

  • Onions.
  • Garlic.
  • Sweet potatoes.
  • Squash.
  • Bananas.

Freezer

  • Meats – Grass-fed/pastured beef, lamb, chicken and pork (various cuts) and organ meats.
  • Bacon.
  • Leftover bones from meat for making bone broth/stock.
  • Leftover root veggies (e.g. onions/carrots to add to broth/stock).
  • Frozen berries.
  • Frozen chopped bananas.
  • Frozen greens (spinach, kale etc).

Pantry

Supplements

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