Ingredients: 2 celeriac (~ 450gm/1lb each), peeled well and diced into small-medium chunks. 1 cup/240ml almond milk/coconut milk or use bone broth instead for added gelatin. 1 Tbsp grass-fed ghee, melted. 1/2… [Continue Reading]
Category: Recipes
TWICE COOKED BUTTERNUT SQUASH ROUNDS
Recipe type: Side/Snack Ingredients 1 butternut squash with a long neck (around 6-inches) ½ tsp sea salt, divided 1 TBS ghee, melted 2 eggs ½ cup arrowroot flour 1¼ cup almond flour (start off… [Continue Reading]
Persian Chicken & Potato Salad
Some of you may know that I grew up in the sunny, beach city of Perth, Western Australia (I moved to Melbourne in my early 20s). Most of my childhood… [Continue Reading]
3 minute home-made mayo
Mayonnaise is probably one of my favourite condiments but when I switched to eating real food I stopped eating mayo and basically avoided it like the plague! Why? Because whenever… [Continue Reading]
Persian Barberry Rice (Zereshk Polo)
Im so excited to be sharing this post with you today! Persian Barberry Rice, called Zereshk Polo (Zereshk = barberries and polo = rice) is one of my favourite rice… [Continue Reading]
60 Real Food Recipes from Around the World
When we step away from eating a Standard Australian/American/English etc diet, filled with things like pasta, bread and other fillers into a Paleo/Primal/Real Food way of eating, we open the… [Continue Reading]
Raw Almond Butter Coconut Balls
Spring is in the air! I cant tell you how GOOD it feels to see the sun out and to feel it on your skin when you walk outside. When… [Continue Reading]
Homemade Cashew Milk
Ive decided to start a series of how to posts on the blog. I figured it would be great to have a resource on here for people to refer to for… [Continue Reading]
